Our food is all prepared and cooked daily - we serve a 3 course dinner each night (1 night off if you are doing a 7 night stay)
We have in our kitchen 3 experienced chefs cooking all your Chalet favourite dishes
Hot & cold selection served Buffet style to include through the week - Eggs, English Bacon & Sausage,Pancakes,Cheese, Salami, Cucumber, Fruit,Cereal,Yoghurt,Jams,Honey,Toast,Tea & Coffee, Orange Juice
Our starters range from Arrancini,Mixed Bean Pate,Homemade Soups,Lush Salads,Homemade Quiche,Garlic Mushrooms,Prawn & Bacon Croquettes, Hummus, Falafel,Quiche Lorraine
Chicken Chassuer,Beef Bourguignon,Slow Cooked Pork,Roast Chicken,Lasagne,Chilli Con Carne,Cottage Pie,Pork Steaks in Mushroom Sauce, Herby Baked Trout
Chocolate Tart,Cheesecake,Mixed Berry Crumble,Cherry Pie,Apple Pie, Profiteroles,Sticky Toffee Pudding,Eton Mess,Chocolate Mousse,Banoffee Pie
Our Homemade afternoon cakes will be waiting for you when you return to the Chalet from the slopes along with a hot Tea and Coffee
Afternoon Cakes - Chocolate Orange Cake, Carrot Cake, Scones, Shortbread, Lemon Drizzle Cake, Raisin Cookies, Chocolate Brownies
We cater for all Dietary requirements including those that have a lactose intolerance or wheat allergy - we will always do our best to provide the best ingredients available!
We know that it is not easy to please kids on holiday so we can offer a childrens menu to suit your childs taste - we make great homemade Pizza and hand cut fries!
We know that the meals are such an important part of the holiday and providing good hearty fayre for groups can be challenging - but we have learnt from experience employing experienced chefs in the kitchens makes a big difference as most Chalets employ young hosts.
SKI & SNOWBOARD EQUIPMENT RENTAL
AND IF STAYING IN SNOWPINE CHALET - SHUTTLES EACH MORNING UP THE MOUNTAIN TO THE SLOPES - NO NEED TO QUEUE AT THE GONDOLA STATION IN BANSKO