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FRESHLY PREPARED & COOKED DAILY ONSITE
Our food is all prepared and cooked daily - we serve a 3 course dinner each night, with 1 night off for you to try local cuisine
EXPERIENCED CHEFS COOKING FOR YOU
We have in our kitchen 2 experienced chefs cooking all your Chalet favourite dishes . We can cater for special dietary needs such as gluten free ( for coeliacs), lactose intolerance and vegan.
BUFFET STYLE BREAKFAST
Hot & cold selection served buffet style (different dishes daily) such as; bacon, sausage, mushrooms, beans, egg dish of the day, croque madame/ monsieur, frittata, crossaints/ pain au chocolat.
Cold platters; tomatoes, cucumbers, hams and cheeses. choice of cerelas, bread, preserves and honey. We aim to make sure you have a good breakfast, ready to fuel you for the slopes
STARTERS
Our starters range from Arrancini,Mixed Bean Pate,Homemade Soups,Lush Salads,Homemade Quiche,Garlic Mushrooms, Feta cheese dip, Hummus, Falafel.
Baked bread is served daily with all the meals
MAIN COURSE
Chicken Chassuer,Beef Bourguignon,Slow Cooked Pork,Roast Roast Chicken,Lasagne,Homemade Turkey Pie ,Cottage Pie,Pork Steaks in Mushroom Sauce,
All mains are served with a vegetable and potoato dish of the day ( for example dauphinoise, roast potaoes)
DESSERTS
Examples of our desserts .
Chocolate Tart,Cheesecake,Mixed Berry Crumble,Cherry custard tart, Apple crumble cake , Profiteroles,Sticky Toffee Pudding, Cheescake, Homemade lemon curd mousse
.....did someone say Afternoon Cake time???
Afternoon cakes are available ( if part of the package) or can be purchased. Tea, coffee and hot chocolate is always available for catered packages
Afternoon Cakes - Chocolate Orange Cake, Carrot Cake, Scones, Shortbread, Lemon Drizzle Cake, Raisin Cookies, Chocolate Brownies